Description
These mushrooms have a mild flavour and are perfect for sautéing, frying or sliced raw in a salad. White Mushrooms are low in saturated fat and sodium, and very low in cholesterol. They are also a good source of Dietary Fibre, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, thiamine, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium.
Organic White Mushrooms UK country of origin: UK
