Roasted Salted Almonds

Roasted salted almonds have a drier, crisper texture than raw almonds. They also have a slightly smoky flavor that many people find incredibly appealing. Roasting intensifies the basic almond flavor and the addition of salt makes them even tastier. That delightful combination of flavor and texture could make these nuts one of your favorite snacks.

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Description

Ingredients:
Almonds, Sunflower Oil, Salt.
Product of California.

One bag contains about 380-400 pieces.

Storage and Shelf Life

Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.

Allergen Information

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.

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