Description
Our Oat Hay is cut at exactly the right time, when the oat seed is out of the milk stage and into the dough. This ensures a high quality product still showing some color with good carbohydrate content and sweetness in the stem. Cutting at the proper time means animals will eat the entire hay stem with little waste. Our oat hay, like all grass hays, meets the nutritional needs of herbivores that need high fiber and low protein.
Analysis
- Crude Protein min 7.00%
- Crude Fat min 1.50%
- Crude Fiber max 32.00%
- Moisture max 15.00%
