Green Lentils

Increase the nutritional value of some of your favorite warm salads and casseroles by adding green lentils to the recipe. Dried green lentils absorb a wealth of flavor when used in slow cooked recipes. They retain their shape well and add a distinctive textural element to soups and stews. They’re an excellent source of fiber.



Ingredients: Lentils.

Storage and Shelf Life

Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.

Allergen Information

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.

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