Chocolate Covered Macadamia Nuts

In its natural state, the Macadamia nut has a buttery taste with an underlying hint of coconut flavor. That alone makes it a tropical flavored snack that’s sure to please your palate. When you add a coating of chocolate to the Macadamia nut, the deliciousness of this exotic nut is taken to a higher level of intensity and deliciousness.

Category:

Description

Ingredients:
Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin (An Emulsifier) And Artificial Flavor (Vanillin) Macadamia Nuts, Gum Arabic, Corn Syrup, Sugar and Certified Confectioners Glaze. Macadamia Nuts are a Product of China or Australia.
Product of USA.

One bag contains about 130-150 pieces.

Storage and Shelf Life

Store in a cool, dry place. Shelf life: bags – up to 1 year. Bulk – up to 6 months.

Allergen Information

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.

 

Chocolate Covered Macadamia Nuts Nutrition Facts

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