Description
Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo fillet is very similar to beef and can be cooked in exactly the same way, with the fillet in particular it is difficult to tell the difference between Buffalo and quality beef.
A lovely lean piece of tender Fillet, fully trimmed by our butchers. An impressive roast for a special occasion or can be used to make your own Beef Wellington with a buffalo twist.
